2 cups minced TVP, dry
1 3/4 cups boiling water
1 (28 ounce) can tomatoes
1 medium onion, diced
1 tablespoon chili powder
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon thyme
Pepper to taste

Add the TVP to the boiling water and reconstitute.

In a saucepan, simmer the TVP and the remaining ingredients to blend the flavors.

Serve in a taco shell or wrapped in a soft tortilla with diced tomatoes, shredded cheese, sour cream and/or salsa.