1/4 cup Italian salad dressing
1/4 cup barbecue sauce
1 teaspoon chili powder
4 boneless center cut pork chops, 3/8-inch thick

Combine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overnight.

Heat nonstick skillet over medium-high heat. Drain liquid from pork and save. Place pork in skillet and brown for a few minutes on both sides. Pour the liquid that was saved over the top of chops. Cover pan. Simmer over medium heat for 5 minutes.

Serves 4.