4 boneless loin pork chops, cut
    3/4-inch thick (about 1 pound)
3/4 cup fresh cranberries
1/4 cup orange marmalade
1/4 teaspoon ground cloves
4 tablespoons honey

Wash cranberries, crush coarsely and mix with marmalade and cloves. Cut a deep pocket in one side of each chop. Fill pockets with marmalade mixture. Place chops in a well-greased baking pan. Spoon one tablespoon of honey over each. Bake at 325 degrees F for 45 minutes, until nicely glazed.