4 pork chops, cut 3/4-inch thick
3 tablespoons butter or margarine
1 small onion
1 (8 ounce) package herb stuffing mix
1/2 cup water
1/4 teaspoon dried oregano
1 (8 ounce) can pizza sauce
1 (3 ounce) can sliced mushrooms
1 cup shredded mozzarella cheese

Preheat oven to 350 degrees F.

Chop onion and saut?in butter until clear. Add stuffing mix, water and oregano to pan. Stir well. Divide mixture into 4 and shape stuffing into 4 mounds in a 12 x 7 1/2 x 2-inch baking dish. Place 1 pork chop on each mound. Pour pizza sauce over each chop.

Drain mushrooms and sprinkle over pizza sauce. Cover dish with aluminum foil and bake for 1 hour or until chops are tender. Sprinkle cheese over each mound and remove to a serving platter.