4 (4 ounce) boneless pork chops
1 (8 ounce) bottle reduced-calorie French dressing
1 package dry onion soup mix
1 (16 ounce) can whole cranberry sauce

In large nonstick skillet, brown pork chops on one side over medium-high heat.

In a medium bowl, stir together remaining ingredients to mix well. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.

Serve with rice or noodles, if desired.

Yield: 4 servings.