4 boneless pork loin chops, 1/2-inch thick
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
1 tablespoon butter or margarine
2 tablespoons finely chopped pecans
2 to 4 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel
Fresh lemon slices (optional)

Sprinkle both sides of chops with garlic salt and lemon-pepper.

Heat butter or margarine in large skillet over medium heat. Add chops; brown 57 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm.

Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired.

Makes 4 servings.