4 pork chops
3 tablespoons vegetable oil
1/4 cup cornstarch

Marinade
1 teaspoon soy sauce
3/4 teaspoon granulated sugar
1 1/2 teaspoons wine

Green Onion Sauce
1 tablespoon vinegar
1 tablespoon sugar
2 teaspoons soy sauce
1/4 cup chopped green onion
1/2 teaspoon sesame oil
1/8 teaspoon chili oil (optional)

Combine ingredients for green onion sauce and set aside.

Trim excess fat from pork chops. Pound and marinate 30 minutes. Lightly coat each chop with cornstarch. Let stand 5 minutes.

Heat 3 tablespoons oil in skillet over medium heat. Shake off excess starch from chops and brown in hot skillet for 3 to 3 1/2 minutes on each side. Pour Green Onion Sauce over pork chops and reduce heat. Simmer for 5 minutes.

Serve hot.