Sweet And Sour Cranberry Pork Chops |
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Pork chops
1 cup Russian salad dressing
1 package dry Lipton onion soup mix
1 (15 ounce) can whole cranberry sauce
Place pork chops in a greased casserole. Mix together remaining ingredients, and pour over the chops. Bake, uncovered, at 300 degrees F for 2 to 3 hours.
Serve with rice or noodles.
NOTE: Chicken may be substituted for the pork chops.