Posted by Annette 12/26/2001 6:19 pm

4 to 6 loin or rib pork chops, 3/4-inch-thick
Red Currant Jelly Glaze, recipe follows

Preheat broiler and prepare pork chops for broiling. Broil one side of the meat; turn and begin broiling the second side. Remove the meat from broiler about 3 or 4 minutes before the second side is done.

Brush Red Currant Jelly Glaze lightly over the meat, return it to the broiler, and broil, glazed side up, until done.

Makes 4 to 6 servings.

Red Currant Jelly Glaze
1/4 cup red currant jelly
1 tablespoon slivered orange zest
2 tablespoons lime juice

Melt the jelly or other preserves over low heat or in a microwave oven. Stir in orange zest and lime juice.

Makes about 1/3 cup, enough for 4 to 6 chops.