1 pound boneless pork loin chops, 3/4-inch thick
Lemon pepper or seasoned salt
1 tablespoon vegetable oil
1/3 cup orange juice
1 1/2 tablespoons Dijon-style mustard
1 tablespoon honey
2 teaspoons cornstarch
2 oranges, peeled and sliced (for garnish)
Watercress or parsley (for garnish)

Sprinkle surfaces of chops with desired seasoning.

Heat oil in heavy skillet over medium-high heat. Brown chops, about 2 minutes per side.

Combine remaining ingredients except garnish. Pour mixture over chops. Cover, reduce heat to low and simmer for 8 to 10 minutes.

Remove chops to serving platter. Garnish with orange slices and watercress.