8 pork chops
1/2 teaspoon salt
1/4 teaspoon sage
4 tart apples, cored, sliced into rings
1/2 cup brown sugar
2 tablespoons all-purpose flour
1 cup hot water
1 tablespoon vinegar
1/2 cup seedless raisins

Brown chops in small amount of hot oil. Sprinkle with salt and sage. Place in casserole. Top with apple rings and sprinkle with brown sugar. Add flour to oil in skillet and stir constantly until brown. Add water and vinegar. Cook until thick.

Add raisins. Pour mixture over chops. Cover. Bake at 350 degrees F for 1 hour.