1 pound cubed pork
2 tablespoons oil
20 ounces pineapple chunks with juice
1/2 cup light Karo corn syrup
1/4 cup cider vinegar
2 tablespoons catsup
2 tablespoons soy sauce
1 clove garlic, crushed
Green bell pepper, cut into chunks
2 tablespoons cornstarch
2 tablespoons water

Brown pork in oil. Add pineapple, corn syrup, vinegar, catsup, soy sauce and garlic. Bring to a boil. Reduce heat. Simmer uncovered for 10 minutes.

Add green bell pepper, cornstarch and water. Boil for 1 minute.

Serve over rice.