1 cup bread stuffing
1/4 cup hot water
2 tablespoons soft butter
6 double-rib pork chops with pockets
1/4 teaspoon salt
1/2 teaspoon onion salt
1 (16 ounce) can applesauce
1/4 cup water
1/4 teaspoon salt
1 clove garlic, minced
Pinch each thyme, marjoram and oregano

Mix bread stuffing with hot water and butter; fill pockets in the chops with the dressing. Season chops with the salt and onion salt and arrange in a shallow casserole.

Combine applesauce, water, salt and garlic. Pour the mixture over the chops and sprinkle with the herbs. Bake at 350 degrees F for 1 1/2 hours, covered. Uncover and continue baking for 20 minutes more, basting occasionally.