4 pork chops
1/4 cup honey
1/4 cup lemon juice
2 tablespoons soy sauce
1/2 teaspoon bottled minced garlic

Brown pork chops in oil for 1 minute on each side. Reduce heat to medium and cook about 8 minutes; turn and cook 5 minutes more or until done.

Meanwhile, in a small bowl, stir together remaining ingredients. Set aside. Remove chops from skillet and keep warm. Add honey mixture to skillet. Cook 3 minutes, stirring occasionally. Pour over pork chops.