1 (8 ounce) can pineapple chunks
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon cinnamon
1 pound boneless pork loin, cut into 4 slices
1 tablespoon vegetable oil
Hot cooked rice

Pour pineapple and juice into small bowl; add cornstarch and stir until dissolved. Stir in chili sauce, raisins, brown sugar and cinnamon; set aside.

Lightly flatten pork pieces. In skillet, quickly brown pork in oil; drain excess fat. Pour pineapple mixture over pork. Cover; simmer 5 minutes or until pork is cooked, turning once.

Serve pork and sauce with rice.