1 pork loin roast with backbone loosened
1 tablespoon flour
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups sweetened applesauce
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Rub roast with mixture of flour, mustard, salt and pepper. Roast 35 or 40 minutes per pound at 350 degrees F.

About an hour before roast is done, spread with apple glaze made by combining remaining ingredients. Return to oven until meat is done.

Serves 6 to 8.