Posted by Marla 10/22/2001 8:11 am

Your mouth will be watering for the combination of honey and mustard on
this pork roast!

Serves 6.

2 pounds pork loin, boneless
2/3 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
Salt, to taste
Fresh ground black pepper, to taste

Preheat oven to 350 degrees F.

Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork until internal temperature, measured with a meat thermometer, reaches 160 degrees F, about 45 minutes to 1 1/4 hours.

Remove roast from oven and let rest 10 minutes before slicing to serve.

Fat: 7 gm