2 pork steaks
1 medium onion, chopped
1 tablespoon shortening

Dumplings
4 medium potatoes
Salt
Flour

1 (16 ounce) can sauerkraut

Dice pork steaks and saut?in shortening until almost done. Add chopped onion and continue to saut?until done. Set aside.

Dumplings: Grate potatoes. Add salt to taste and enough flour to make a stiff batter - not too dry. Drop mixture one teaspoon at a time into boiling water. Boil until dumplings float on top of water. Turn down heat and boil five minutes longer; drain. Rinse in cold water; drain.

Heat meat mixture and add dumplings, then stir until all dumplings are heated.

Serve with heated sauerkraut.

Serves 4 to 6.