1 (6 ounce) package (3 cups) corn chips
1 (15 ounce) can chili type beans in chili gravy
1 (10 ounce) can enchilada sauce
2 cups Land o' Lakes Butter Moist Turkey Roast,
    cut into 2 1/2 x 1/4 x 1/4-inch strips
1/2 cup sliced ripe olives
1/2 cup chopped onion
1/2 cup catsup
1 tablespoon Worcestershire sauce
1 cup (4 ounce) shredded Land o Lakes
    Process American Cheese

Preheat oven to 375 degrees F. In 12 x 8-inch greased baking dish sprinkle 1 cup corn chips. Reserve remaining corn chips for topping.

In 1-quart bowl combine remaining ingredients except cheese; ix well. Pour turkey mixture over corn chips in baking dish. Sprinkle with cheese. Top with remaining chips. Bake near center of 375 degree F oven 30 to 40 minutes or until bubbling vigorously around edges and heated in center.

Yields 8 servings.