2 cups all-purpose flour
2 cups cracker meal
1 cup white cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1/2 cup powdered milk

Blend all dry ingredients together. Then mix in oil thoroughly. Mixture should resemble pie crustbefore liquid is added. One-fourth teaspoon garlic salt may be substituted for 1/4 teaspoon salt. One teaspoon poultry seasoning may be added, if desired. Store unused portion in a sealed container.

For fish: Eliminate 1 cup cracker meal and the white corn meal. Add 2 cups yellow corn meal.