1 cup uncooked rice
2 beef bouillon cubes
1/2 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1 teaspoon dried scallion flakes

Store in airtight bags or container.

To use, add Herb Rice Mix to 2 cups cold water and 1 tablespoon butter in a heavy saucepan. When mixture boils, stir once with fork; reduce heat to medium-low. Cover tightly and simmer 12 to 14 minutes, or until all liquid is absorbed.

Serves 4.