1/4 cup celery salt
1 tablespoon dried basil
1 tablespoon oregano
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon sugar
1 tablespoon pepper

Combine ingredients and store in an airtight container. Shake before using. Mix will keep on the shelf for up to 6 months.

To use, combine 1/4 cup mix with 1 (8 ounce) can tomatoes or tomato sauce. Simmer, covered, for 30 minutes.

You may also combine mix with 1 cup of sour cream for a quick dip.