Hot Buttered Rum Batter Mix |
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1/2 pound butter or margarine
1 3/4 cups brown sugar, firmly packed
1 3/4 cups confectioners' sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 pint vanilla ice cream
Blend thoroughly. Keep in freezer.
To use, stir in 1 teaspoon batter and a jigger of rum to four to six ounces hot water.