This is great for sprinkling on a tossed green lettuce salad. It can also be a topping for baked potato or use as a garnish on potato or egg salad.

2 cups Parmesan cheese
2 teaspoons salt
1/2 cup sesame seeds
1/2 teaspoon garlic salt
1 tablespoon instant minced onion
2 tablespoons parsley flakes
1/2 teaspoon dried dill seed
2 tablespoons poppy seeds
3 tablespoons celery seeds
2 teaspoonspaprika
1/2 teaspoon pepper

Combine all ingredients in a small bowl. Mix until evenly distributed. Store in a 1-quart airtight container and label. Keep in a cool dry place on kitchen shelf. Use within 3 or 4 months.

Makes 3 cups.

Make sour cream dip by using 2 tablespoons of mix and 1 cup sour cream.