Posted by BettyBoop50 May 7, 2001

About 2 cups of mix

1 1/3 cups powdered milk
3/4 cup Wondra flour
3 tablespoons chicken bouillon granules (I used low sodium)
1/4 teaspoon sage or poultry seasoning
1/8 teaspoon thyme or 1/4 teaspoon onion powder
1/8 teaspoon pepper or 1/4 teaspoon garlic powder
    or 1/8 teaspoon paprika
1/2 cup butter/margarine

Mix well and store in an airtight container.

TO USE: Pour 1 cup cold water in saucepan, using a whisk to blend, stir in 1/2 cup mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, about 2-3 minutes.

Makes 1 cup gravy.

You have options to use whatever seasonings you like or try all of them, adjusting the amounts to your taste.