1 1/4 teaspoons black pepper
1 tablespoon garlic powder
2 tablespoons dried parsley
1/3 cup instant onion
3 tablespoons onion powder
1 tablespoon salt
1 2/3 cups nonfat dry milk powder
3 1/2 tablespoons beef bouillon granules

Cheeseburger Casserole: Brown 1 pound hamburger; drain fat. Add 1 cup water, 1 cup uncooked macaroni, 1 can (16 ounces) chopped tomatoes and 1/2 cup seasoning mix. Simmer, covered, 20 minutes or until macaroni is tender. Remove from heat, add 1/2 cup grated cheese.

Chili Tomato Macaroni: Brown 1 pound hamburger; drain off fat. Add 1 cup water, 1 cup uncooked macaroni, 1 can (16 ounces) chopped tomatoes, 1 tablespoon chili powder and 1/2 cup seasoning mix. Simmer, covered, 20 minutes or until macaroni is tender.

Potato Casserole: Brown 1 pound hamburger; drain off fat. Add 3/4 cup water, 6 peeled and thinly sliced potatoes and 2/3 cup seasoning mix. Simmer, covered, 20 to 30 minutes or until potatoes are tender. Stir. Uncover and cook until excess water is evaporated.