Bran And Date Muffins |
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Posted by jerseyjan 7/21/01 12:05:45 pm
Remember taking these over to a new neighbor one morning many years ago, still warm, wrapped in checkered cloth and nestled in a basket. Days gone by....
Stir until smooth then cool:
1 cup boiling water
1 cup dates
2 1/2 teaspoons baking soda
Cream:
1/2 cup shortening
1 cup granulated sugar
2 eggs
Add:
2 cups 100% All Bran
1/2 cup chopped nuts
1/2 tablespoon salt
2 cups buttermilk
2 1/2 cups flour
1 cup 40% Bran Flakes
Add the date mixture and bake in muffin pan for 15-20 minutes in a 400 degree F oven.
Refrigerate leftover dough; it will keep for a few weeks.