1 pound lean ground beef or turkey
1/2 cup catsup
1/2 cup steak sauce
1/3 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons hot mustard
1 teaspoon salt
1/4 teaspoon chili powder
6 hamburger buns

Brown the meat in a nonstick pan, or with a little oil in a regular pan. Add remaining ingredients, except the buns. Cook for about 15 minutes to blend flavors and to reduce the liquids.

Serve over the buns, for open face barbecue, or spread a little on one half, sprinkle with pickle relish, and eat like an ordinary sandwich.