Marshmallow Creme |
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3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups sifted confectioners' sugar
1 tablespoon vanilla extract
In large mixer bowl, combine egg whites, syrup and salt. Beat for 10 minutes until thick. Add confectioners' sugar at low speed. Then add vanilla extract and beat until blended.
Makes two quarts.