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1/2 cup sugar-free tomato puree
12 ounces sugar-free tomato juice
1/4 green bell pepper, finely chopped
2 tablespoons finely chopped onions
3/4 teaspoon Sucaryl or Sweet *10
1 1/2 tablespoons vinegar
1 1/2 tablespoons lemon juice
1/4 scant teaspoon celery seed
Combine all ingredients. Refrigerate. Best after 24 hours.
Makes 1 pint.