Nutella Filled Cardamom Crepes |
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2/3 cup all-purpose flour
2 eggs
1 cup milk
3 tablespoons butter, at room temperature
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cardamon
Whip the eggs, butter and milk together to get some air into the batter, then add the dry ingredients. Mix well and let sit for a minute.
Use a crepe pan to cook crepes, or just swirl it around in a nonstick pan so it is thin enough. Fill with Nutella and roll up.