Source: Nutella recipe booklet

1/2 cup Nutella
4 tablespoons unsalted butter
1/4 cup honey
1/4 cup light brown sugar
1 teaspoon cinnamon
2 tablespoons hot water
6 large shredded wheat biscuits, broken up
1 cup hazelnuts
1 cup coconut flakes
1 cup pecans
1 cup walnuts
1 cup golden raisins

Preheat oven to 300 degrees F.

Boil Nutella, butter, honey, brown sugar, cinnamon, and water for 5 minutes.

Put remaining ingredients in a bowl and pour the Nutella mixture over it, tossing to coat completely. Spread in a thin layer on a greased sheet pan lined with foil. Bake for 30 minutes or until caramelized.

Cool completely and break into small pieces. Store in an airtight container.

Makes 24 servings. 1 piece = 1 serving