This is a great recipe using Nutella!!!

Source: The Surreal Gourmet

2 tablespoons butter
2 pears, sliced into 3/16-inch slices, core removed
4 slices store-bought pound cake (sliced like conventional sandwich bread)
4 tablespoons Nutella
1/3 cup whole hazelnuts, toasted with skins off

In a saut?pan over medium heat, melt butter and saut?pear slices for approximately 3 minutes per side, or until they begin to brown.

In a toaster, toast 4 pound cake slices.Take 2 toasted pound cake slices, smear with Nutella, sprinkle generously with hazelnuts, Top with pear slices and cover with second slice of pound cake. Cut each knuckle sandwich into 4 pieces on the diagonal and crunch away.

Yield: 4