1 1/2 tablespoons Mexican chili powder or regular chili powder
6 cups low-fat or regular milk
1 cup Nutella

Place chili powder and milk in a 4-quart saucepan and bring to boil over medium heat. Whisk in Nutella until smooth and remove from heat to steep for 10 to 15 minutes (the longer the steeping, the hotter the drink).

Reheat hot chocolate over medium heat to desired temperature and serve.

For an extra-rich treat, serve in mugs with whipped cream and cinnamon stick.