1 egg white
2 tablespoons cold water
1/4 pound nutmeats
1/2 cup granulated sugar
1/4 cup cornstarch
1/8 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/3 teaspoon ginger
1/3 teaspoon nutmeg

Beat lightly the egg white and cold water. Dip nutmeats into the egg white mixture.

Combine all dry ingredients in a separate bowl. Drop nutmeats one at a time into dry mixture and roll about lightly. Keep nuts separated. Place on cookie sheet and bake at 250 degrees F for at least one hour.

Remove from oven and shake off excess sugar and spice mixture. Store tightly covered.