Orange-glazed Pecans |
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1 egg white
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon orange juice
1/2 cup granulated sugar
3 cups pecans
Beat egg white until foamy. Add salt, cinnamon and orange juice. Fold in sugar and mix well. Add pecans. Bake on a well-greased cookie sheet at 250 degrees F for 45 to 60 minutes. Turn pecans every 15 minutes.
Store in airtight container.
Yields 3 cups.