Roasted Chili Hazelnuts |
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2 1/2 tablespoons butter or margarine
3/4 teaspoon chili powder
2 cups whole hazelnuts (about 9 ounces)
Dash of salt
Melt butter in saucepan; stir in chili powder and salt, then add nuts and toss and stir to coat evenly. Turn the mixture out onto a shallow baking pan. Bake at 275 degrees F for 20 minutes. Cool, then store in airtight container.
Yields about 2 cups.