1 cup whole almonds
1 cup walnut halves
1 cup cashew halves
1 cup pecan halves
1 cup granulated sugar
Dash of salt
2 stiffly beaten egg whites
1/2 cup butter

Preheat oven to 325 degrees F.

Toast all nuts in a roasting pan until they are light brown.

Beat sugar and salt into the stiffened egg whites. Fold in nuts.

In a 15 x 10 x 1-inch pan, melt butter. Spread nut mixture over butter. Bake for 30 minutes, stirring until nuts are coated with brown and no butter remains.