1 cup (2 sticks) butter or margarine
3 or 4 cloves garlic
1/2 pint whipping cream
1 pint sour cream
1 (16 ounce) package pasta, cooked and drained
1/2 cup Parmesan cheese (to taste)

Melt butter in small skillet or pan on low heat. Cut and crush garlic cloves and add to butter. Saut?until garlic is tender. Strain butter to remove garlic.

While garlic butter cools, mix together whipping cream and sour cream slowly (so that it won't curdle). Add butter to cream mixture, while mixing with wire whisk. Add to pasta and top with Parmesan cheese.

NOTE: If you need to reheat sauce before adding to pasta, do so carefully in a double boiler as it curdles easily.