Posted by artsycook

Source: Recipe by Lisa Stapor

1/3 pound small fresh shrimp, peeled
1/4 pound bay scallops
1 small onion, thinly sliced
1 clove garlic, minced
1 (14 1/2 ounce) can whole tomatoes, drained and chopped
1/2 cup chopped green pepper
1/2 cup Chablis or other dry white wine
1 tablespoon chopped fresh parsley
1 bay leaf
1/2 teaspoon dried whole basil
1/8 teaspoon salt.
1 pound linguini (pasta)

Cook linguini until tender.

Coat a large skillet with cooking spray and place over medium heat until hot. Add onion and garlic and saut?5 minutes until tender.

Add tomatoes, green pepper, wine and spices. Bring mixture to a boil and reduce heat. Simmer uncovered for 10 minutes.

Add shrimp and scallops. Cover and simmer 4 minutes until done. Discard bay leaf and serve over cooked linguini.