Shared with recipegoldmine.com by Brenda

16 ounces spaghetti
Italian seasoning
1 pound hamburger
1 (26 ounce) can spaghetti sauce with mushrooms
1 (6-7 ounce) can peas, drained
Cheddar cheese, shredded

Preheat oven to 400 degrees F.

Cook spaghetti according to package directions.

In a Dutch oven, fry the meat and add in spaghetti sauce and Italian seasoning to taste. Let simmer while spaghetti is cooking; stirring occasionally. Drain the spaghetti and add back into Dutch oven along with the meat and spaghetti sauce; add peas; add on top shredded Cheddar cheese (amount to liking); put in 400 degree F oven for 20 minutes or until cheese is melted.

Serves 6-8.