Posted by Darlene 2/5/2002,2:16 pm

1 (7 ounce) package thin spaghetti
1 tablespoon butter
1 1/2 pounds ground beef
Salt
Pepper
2 (8 ounce) cans tomato sauce
8 ounces cream cheese
1/4 cup sour cream
1/2 pound cottage cheese
1/3 cup scallions
1 tablespoon minced green pepper
2 tablespoons melted butter

Cook spaghetti and drain. Saut?beef in butter until brown. Add tomato sauce salt and pepper, remove from heat. Combine cottage cheese, cream cheese, sour cream, scallions, and green pepper in a food processor.

In a 2 quart casserole spread one half the spaghetti and cover with the cheese mixture. Add remainder of spaghetti and pour melted butter over spaghetti. Spread tomato-meat sauce over top. Chill.

Remove from refrigerator 20 minutes before baking. Bake at 350 degrees for 45 minutes or until hot and bubbly. Especially good served with green salad and French bread.

Serves 6.