1 pound spaghetti, cooked and drained
1 cup milk
Oregano, to taste
2 eggs, beaten
Garlic to taste
32 ounces spaghetti sauce
1 package pepperoni, sliced
1 pound ground beef or turkey
Salt and pepper to taste
3 cups (or more) shredded mozzarella cheese

Combine cooked spaghetti, milk and eggs. Place in a 9 x 13-inch pan. Spread spaghetti sauce over spaghetti.

Brown ground beef or turkey. Season with spices; drain. Place hamburger over spaghetti sauce. Add a layer of pepperoni. Top with shredded cheese. Bake uncovered for 1/2 hour at 350 degrees F.