Posted by artsycook

Source: Recipe by Sam Vento

1 pound spaghetti, broken in half
Cooking oil
5 cloves fresh garlic, sliced
2 tablespoons butter
Salt and pepper to taste
Parsley
Parmesan cheese

Cook spaghetti according to directions; drain, reserving 1 cup cooking water. In a small sauce pan, saut?garlic in about 1 1/2 to 2 tablespoons oil, until just starting to brown. Add butter, garlic and oil to cooked pasta and toss. Add salt and pepper to taste. Sprinkle with a little parsley and top servings with grated Parmesan cheese.