Pasta With Red Pepper Sauce |
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Posted by Tiffany May 23, 2001
Serves 4.
2 or 3 roasted red bell peppers, seeds removed
1 (15 ounce) carton ricotta cheese
1/3 cup grated parmesan cheese
1 large clove garlic
Salt and pepper to taste
1 pound cooked pasta
Process all ingredients, except pasta, in a processor until smooth. Toss with hot cooked pasta.