1 (20 ounce) package cheese ravioli
1 pound lean ground turkey
1 tablespoon Italian seasoning
1 (10 ounce) can cream of mushroom soup
1 cup sour cream

Preheat oven to 350 degrees F.

Prepare ravioli according to package directions; drain and set aside.

In a medium frying pan, over medium heat, brown ground turkey with Italian seasoning. Drain any fat.

In a large bowl, combine cooked ground turkey, soup and sour cream. Gently mix in ravioli. Place in a baking dish, cover and bake for 15 minutes or until thoroughly heated. Sprinkle the top with Italian seasoning.

Serve hot.