Posted by bettyboop50 May 25, 2001

2 to 3 servings

1 pound frozen meat tortellini
4 tablespoons (1/2 stick) sweet butter
1 teaspoon minced garlic
1/4 cup artichoke hearts
1/3 cup sliced fresh mushrooms
1/3 cup frozen green peas
2 cups half-and-half
1 cup grated parmesan cheese
Parsley, chopped for garnishing

Cook tortellini according to package instructions. Drain and set aside.

Melt butter in a large skillet over medium/high heat. Add garlic and saut?for 1 minute. Stir in artichoke hearts, mushrooms peas and half-and-half. Stir to blend all ingredients and bring to a boil.

Add parmesan cheese and mix well. Stir in tortellini until well blended with sauce and heated through.

Sprinkle individual portions with parsley.