Muffins
1 pound part skim ricotta cheese
3 eggs
2 tablespoons sour cream or yogurt
1/4 cup (1/2 stick) melted butter or margarine
1/2 cup Bisquick
1/3 cup granulated sugar

Preheat oven to 350 degrees F.

Mix all the ingredients together and spoon into greased muffin tin. Bake for 30 minutes (or until lightly browned). Places two muffins on each plate and spoon warm Blueberry Sauce over them. Top each with a dollop of sour cream.

Blueberry Sauce
1 tablespoon cornstarch
1/3 cup warm water
1/3 cup granulated sugar
2 tablespoons lemon juice
2 cups fresh or frozen blueberries

Combine cornstarch with warm water to dissolve lumps. Add sugar, lemon juice and fresh or frozen blueberries. Cook over medium heat, stirring until mixture is thickened.

Makes about 2 cups sauce.