Blueberry Ice Cream Muffins |
Browse Similar | |||
|
Rate Recipe Blueberry Ice Cream Muffins
|
 |
Add To RecipeBox | ||
| Tweet |  |
2 cups self-rising flour
1 egg
2 tablespoons oil
2 cups vanilla ice cream, softened
1 cup blueberries
Preheat oven to 425 degrees F.
Combine flour, egg, oil and ice cream in bowl; beat until smooth. Stir in blueberries. Fill well-greased muffin cups 3/4 full. Bake for 20 to 25 minutes or until brown.
Makes 6 to 8 servings.