2 3/4 cup mashed fresh apricots, pitted but
    not peeled (20 to 25 small apricots)
1 cup apple juice
1 cup pitted dates
1 teaspoon cinnamon
1/3 cup oatmeal
1/3 cup dates
1/2 teaspoon cinnamon

Spread apricots evenly in the bottom of a 6 x 10-inch baking dish.

Pour apple juice in a blender and add dates. Puree, then add the 1 teaspoon cinnamon. Pour over apricots.

Make topping by grinding oatmeal, dates and the 1/2 teaspoon cinnamon in blender.